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Susan, your chef, was formally trained in Guangzhou China.
She was a professional chef in China before immigrating to the Dayton Ohio area. She recently spent 6 weeks back in China
attending Dim Sum school in Guangzhou where she studied the art of Dim Sum preparation.
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She believes that most people would much
rather eat this in their home
Chinese New Years Dinner 2005
Prepared by Cantonhouse Catering
Move your mouse over each dish for more information |
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